SAMPLE NEW YEARS EVE SET MENU

Classic prawn cocktail reimagined with crayfish tails, spiced Marie Rose sauce, baby gem lettuce & lemon

Silky smooth parfait served with toasted brioche, red onion chutney & micro herbs.

Heritage beetroot slices with whipped goats cheese, candied walnuts & balsamic glaze.

Mini buckwheat pancakes topped with smoked salmon, dill creme fraiche, and caviar pearls.

Prime fillet of beef wrapped in puff pastry with mushrooms duxelles, served with fondant potato, tenderstem broccoli & rich red win jus.

Served with cherry & port reduction, dauphinoise potatoes and roasted winter veg.

With crushed new potatoes, asparagus spears, and a champagne cream sauce.

Golden puff pastry parcel filled with wild mushrooms spinach and chestnuts, with truffle cream sauce.

Rich dark chocolate torte with a salted caramel centre and chantilly cream.

Bubbly champagne-infused cheesecake with raspberry coulis and white chocolate flakes.

Silky vanilla custard with a perfectly torched caramel top.

A trio of local cheeses with chutney, crackers and grapes.

Champagne, elderflower, and a hint of passionfruit - elegant and smooth.

Gin, blackberry liqueur, lemon juice and crushed ice

Mulled Wine or Cider