SAMPLE FESTIVE SET MENU

Creamy Parsnip and Bramley apple soup finished with truffle oil, served with warm sourdough bread.

Smooth Scottish salmon pate with lemon zest, toasted brioche, and picked cucumber ribbon's.

Golden-fried Somerset Brie with cranberry compote and rocket salad.

Rich duck terrine with spiced fig chutney and toasted rustic bread.

Hand-carved turkey breast with sage & onion stuffing, pigs in blanket, roasted potatoes, honey, glazed parsnips, buttered sprouts, and cranberry gravy.

Melt-In-your mouth beef short rib braised in red wine, served with creamy mash, roasted carrots and a rich jus.

Served with lemon and thyme crushed potatoes, tenderstem broccoli and a white wine cream sauce.

Layers of squash, spinach, and chestnuts wrapped in golden puff pastry with a wild mushroom gravy.

Ask your server for todays hearty homemade pie, served with buttered greens and mashed potatoes.

Steamed fruit pudding with brandy sauce and candid orange.

Molten-centre chocolate fondant served with vanilla bean ice cream

Creamy baked cheesecake topped with mulled berry compote

Rich and comforting with butterscotch sauce and clotted cream.

A trio of British cheeses with quince jelly, grapes and artisan crackers

Coke, Pepsi, Fanta, Dr Pepper