AUTUMN / WINTER LA CARTE

Topped with pumpkin seeds, creme fraiche & warm sourdough.

With plum chutney, dressed leaves & sesame glaze.

Garlic butter, thyme & truffle oil on toasted brioche.

With mustard cream sauce & a poached egg.

Indused with rosemary & garlic, served with red onion chutney & artisan bread.

With red wine jus, creamy mash, charred heritage carrots & crispy shallots.

Served with crushed new potatoes, samphire & lemon butter sauce.

Tender beef slow-cooked in dark ale, with puff pastry lid, buttered greens & marsh.

Roasted root vegetables, wild mushrooms & chestnuts wrapped in puff pastry, served with spiced tomato relish.

With cramelised onion gravy & crispy kale.

8oz beef patty, smoked cheddar, streaky bacon, house relish, brioche bun, skin-on fries.

Braised venison with root vegetables, topped with rosemary potato slices & served with red cabbage.

Mashed Potato, Seasonal Greens & Gravy

Fresh haddock in house ale batter with chunky chips, minted mushy peas, tartare sauce and lemon wedge

Warm sponge pudding with rich toffee sauce & vanilla bean ice cream.

Oven-Baked autumn crumble with cinnamon custard or clotted cream.

Molten centre chocolate pudding with salted caramel ice cream & coca crumble.

Served with vanilla mascarpone & almond crumb.

Selection of British cheeses, red onion chutney, grapes & artisan crackers.

With cream & Marshmallows.

Spiced rum. apple cider, cinnamon syrup & ginger beer.

Sloe gin, Campari, orange zest & clove syrup

Bourbon, maple syrup, smoked bitters & flamed orange peel

Cranberry, rosemary syrup, soda & lime

Vodka, butterscotch liqueur, cloudy apple juice & cinnamon dust.

Cranberry juice, rosemary syrup, soda & lime.

Gin, plum liqueur, Prosecco & star anise.

Light & crisp with apple and citrus notes.

Vibrant passionfruit & gooseberry flavours

Rounded with subtle oak & soft vanilla finish

Full-bodied with spice, dark fruit & smooth tannins

Elegant, oaky, and rich with vanilla warmth